Honey Process Honduras COMSA - NEW!
Special notes: What on earth is honey process? This is a washing method where the skin and pulp of the coffee cherry are removed, but some or all of the mucilage remains. Also, referred to as semi-washed coffee, here is a blog post explaining different washing methods of coffees. Tasting notes: Milk chocolate Raisinets, baking spices, vanilla, and a hint of lemon Roast level: Medium Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet. Latitude: 14º North Certified Organic, Fair Trade, & Small Producer Certified All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip. Not available for subscription due to limited quantity and limited release
Specifications
- Size
- 1/2 lb., 12 oz., 1 lb., 5 lbs. ($1 off per pound)
- Grind
- Whole Bean, Ground
Variants (8)
- 1/2 lb. / Whole Bean — 10.75 USD — In stock
- 1/2 lb. / Ground — 10.75 USD — In stock
- 12 oz. / Whole Bean — 17.00 USD — In stock
- 12 oz. / Ground — 17.00 USD — In stock
- 1 lb. / Whole Bean — 21.00 USD — In stock
- 1 lb. / Ground — 21.00 USD — In stock
- 5 lbs. ($1 off per pound) / Whole Bean — 86.25 USD — In stock
- 5 lbs. ($1 off per pound) / Ground — 86.25 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.