Oil Combo

Why Choose Raji’s Kitchen Oil Combo? Includes 3 essential traditional oils in one combo Suitable for different types of cooking Freshly packed and hygienically handled Traditional taste and aroma Ideal for daily family cooking Convenient combo for modern kitchens Carefully selected for regular household use Benefits Groundnut Oil Groundnut Oil is commonly used for everyday cooking, frying, and preparing South Indian dishes. It gives a rich flavour to food and is suitable for regular kitchen use. Gingelly Oil Gingelly Oil is widely used in traditional cooking, seasoning, chutneys, pickles, and kuzhambu varieties. Its strong aroma and authentic taste make food more flavorful. Coconut Oil Coconut Oil is commonly used in South Indian cooking and traditional food preparation. It can also be used for multiple household purposes beyond cooking. Best Used For Groundnut Oil Daily Cooking Deep Frying Poori & Snacks Gravies & Stir Fry Gingelly Oil Idli Podi Mixing Pickles Kuzhambu Varieties Traditional South Indian Cooking Seasoning & Tempering Coconut Oil Kerala Style Recipes Chutneys Multipurpose Household Use What’s Inside The Combo? Groundnut Oil – 500ml Gingelly Oil – 200ml Coconut Oil – 200ml Freshly packed and sealed for quality and convenience. FAQs Are these oils suitable for daily cooking? Yes, all three oils are suitable for regular household cooking. Which oil is best for seasoning? Gingelly Oil is commonly preferred for seasoning, pickles, and chutneys. Can Coconut Oil be used for purposes other than cooking? Yes, Coconut Oil is also traditionally used for multiple household and personal care purposes. How should the oils be stored? Store in a cool and dry place away from direct sunlight. Close the lid properly after use.