Basics of Moroccan Cooking Traditional Dishes
A four-week series teaching traditional Moroccan cooking techniques and recipes, including salads, tagines, and sweet dishes.
- Each class focuses on a specific Moroccan dish or tradition.
Specifications
- choose your classes
- Class 1 - 05/05, Class 2 - 12/05, Class 3 - 19/05, Class 4 - 26/05, Full classes May
Variants (5)
- Class 1 - 05/05 — 400.00 MAD — In stock
- Class 2 - 12/05 — 400.00 MAD — In stock
- Class 3 - 19/05 — 400.00 MAD — In stock
- Class 4 - 26/05 — 400.00 MAD — In stock
- Full classes May — 1200.00 MAD — In stock
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