Mango Laddoos

A paw-fect blend of sweet strawberries and tropical coconut, these ladoos are a treat your furry friend will adore! Soft, chewy, and bursting with natural flavor, each bite is a delightful experience that’ll leave your pup wagging for more. Made with love and only pet-safe ingredients, these mango coconut ladoos are the ultimate indulgence for your four-legged companion! Our cakes are crafted with a gluten-free flour mix that includes almond flour, chickpea flour, rice flour, and a small amount of oats flour. We use free-range eggs, cold-pressed coconut oil, and a variety of wholesome ingredients depending on the cake type: pumpkin, carrots, banana, and peanut butter for vegetarian cakes; chicken and liver for chicken cakes; tuna for fish cakes; and mutton for mutton cakes. Each cake is finished with a Greek yogurt and mashed potatoes frosting. Once you receive the cake, keep it in the refrigerator. Take it out 30 mins prior to cutting. The cakes can be stored in the refrigerator for 3-5 days. You can warm it in the microwave for 10-15 seconds to retain the moister, before giving it the next day.