La Dalia Nibs 60 %, 100 g.

We call our La Dalia chocolates 'The Lazy Cocoa Growers Blend', because it is a mix of different sorts cacao beans. When we asked the farmers to sort the beans into the different sorts, they said no! So as a friendly banter, we thought that was a bit lazy! But luckily enough, we now get to enjoy this fantastic chocolate with a mix of many different sorts. Our La Dalia 60 % is in the same series as La Dalia 70 %, La Dalia 85 % and La Dalia 100 %. The La Dalia 60% is a acidic chocolate, with plenty of chocolate notes and red berry notes. We use this chocolate for our 'Flødeboller' and in this case here with O'Payo nibs. Ingredients: Cacao beans, sugar, cacao butter, cacao nibs. May contain traces of milk. Min 60 % cacao soilds. Nutrition Facts per 100 g: Energy: 2425 kJ / 579 kcal Fat: 36 g Sat. Fat: 12 g Carbohydrate: 38 g Sugars: 30 g Protein: 7,5 g Salt: 0,01 g Net weight: 100 g