RUSTIC BRAISED PORK w CREAMY CARROT PUREE + SPRING CHARD
INGREDIENTS : local pork loin, carrot, celery, onion, garlic, tomato paste, bone broth, mushroom, rosemary, bay leaf, thyme, parsley, coconut milk, ghee, salt, black pepper, swiss chard 35/50 g P | 30 g C | 15/20 g F | 395/500 CAL
Specifications
- Size
- regular, large
Variants (2)
- regular — 14.00 USD — Out of stock
- large — 16.00 USD — Out of stock
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