Flanken Cut Short Ribs, USDA CHOICE, U.S. - Frozen (1000g)

Flanken short ribs are sliced against the bone, rendering thin slices of meat. It is common to see this cut in Korean style BBQ. The name Flanken (German for flank) refers to the short ribs section of a cow that's been cut into smaller slices, not to be confused with an actual flank steak.