Echolands Semi-Carbonic Cinsault (2024)

Echolands brings a Rhône-inspired lens to the Walla Walla Valley with this vivid, semi-carbonic Cinsault. Whole-cluster fermentation builds lifted aromatics of raspberry, wild strawberry, peppercorn, and crushed herbs, while the palate stays energetic and lightly savory. Doug Frost MW and Brad Bergman focus on site transparency and restrained winemaking, giving the wine freshness, texture, and uncommon drinkability. Chill slightly and pair with charcuterie, grilled vegetables, or smoky barbecue.