Garlic Bread Chickpea Popped Chips | Source of Protein

Introducing a revolutionary way to enjoy the taste of garlic bread: Garlic Bread Chickpea Popped Chips! This delicious snack, made with high-protein chickpeas and cooked without baking or frying, offers a healthier alternative to traditional garlic bread. Get ready to experience a delicious, guilt-free treat with Garlic Bread Chickpea Popped Chips! Ingredients: Chickpea, rice, potato, starch, maltodextrin, salt, sugar, dehydrated vegetable powder (garlic, onion), spices and spices extract, herbs (oregano), whole milk powder, cheese powder, sodium salt [E262(i)], natural and nature identical flavouring substances, acidity regulator (E330), anti-caking agent [E551, E341(iii)], edible vegetable oil (sunflower oil). Taste Profile: Flavoured, Crunchy, Savoury. Nutritional Information: Allergen Info: Contains milk and milk products, soy (lecithin of soya origin) Health Benefits: No Palm Oil Rich in Fibre Source of Protein. Popped, Not Fried No added preservatives. Order our Garlic Bread Chickpea Popped Chips today!