50 Day Dry-Aged Rubia Gallega *TJB Exclusive*
Bespoke Edition 09.06 Mesmerising Galician Beef, Aged for 50 Days What an absolute CORCKER we have this week! Selected in April of this year by Tom for this EPIC edition, this did not disappoint! This particular piece was reserved for IBAI restaurant in London (until we grabbed it!) - it is an EXCLUSIVE! Raised in the Spanish hills on pasture as nature intended, these wonderful cattle grow slowly over time and lay wonderful intramuscular fat down, developing an incredible flavour profile that will not disappoint. The beast in question this week was 10 years old when slaughtered and a real standout when we hand selected last month! Aged for 50 days in house, this beef looks nothing short of 10/10. Expect a superb, rich beefiness from the Rubia Gallega breed and a wonderful texture/flavour profile from being aged here at TJB HQ! Feel free to enquire about this piece but please be quick as this is sure to sell out soon. * All Bespoke Page products should be booked in for delivery within 7 days of the edition being live. Any dates selected after this may be sent frozen *
Specifications
- Size
- Prime Rib - 1kg, Bone In Sirloin - 1kg, Porterhouse - 1kg, T-Bone - 750g, Ribeye - 500g
Variants (5)
- Prime Rib - 1kg — 150.00 GBP — Out of stock
- Bone In Sirloin - 1kg — 95.00 GBP — Out of stock
- Porterhouse - 1kg — 105.00 GBP — Out of stock
- T-Bone - 750g — 70.00 GBP — Out of stock
- Ribeye - 500g — 130.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.