Leonid Ramirez, Anaerobic Washed

Rockmelon, blood orange & cola --- Careful fermentation plays a central role in Leonid Ramirez’s approach to processing, helping build complexity while preserving the clarity Colombia’s washed coffees are known for. For this lot, ripe cherries undergo a controlled anaerobic fermentation before being pulped and finished with a classic washed drying approach. The result is a vibrant expression of Leonid’s coffee from the mountains of Génova, Quindío. Now in our eighth year sourcing his coffees, it’s been rewarding to watch both the farm and Leonid’s processing techniques continue to evolve. In the cup, expect a lively and expressive profile with flavours of rockmelon, blood orange and cola. Love this coffee? Get it in a collection with two other delicious Leonid's: Trust the Process Collection --- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C === Downloadable Files ~~~ Leonid Collection of three Coffee Cards (A7) Leonid, Anaerobic Washed Origin Photo 1 Leonid Ramirez himself Photo 2 === ~~~