A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Air-flown Chilled / JPN (1-2pc)
This is a boneless cut of lean beef from the inner side of the hind leg, suitable for various cooking methods including steak and yakiniku. It is A5 grade, BMS10+, and comes chilled in a vacuum-sealed bag.
- The cut is one of the leanest with less marbling than other cuts.
- Optimal for cooking medium rare to medium.
Specifications
- Weight
- 300g, 500g
Variants (2)
- 300g — 38.90 SGD — Out of stock
- 500g — 64.90 SGD — Out of stock
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