Salted Ajwain Tea Cookies

A slow sip of chai. A soft ajwain crumble. Stories begin. We took the sharp, aromatic kick of ajwain (carom seeds) and balanced it with a gentle touch of sweetness and salt. What comes on the other side is a proper old-fashioned Indian biscuit that feels both familiar and a little special. Made with our chakki atta, semolina, and chickpea flour, finished with pure ghee. Just the kind of ingredients that give it that soft edge and real homemade flavour. Packed in a gift-ready, reusable aluminium tin. What to expect A soft, light bite with a warm, herby aroma Gentle sweetness meeting savoury ajwain Melt-in-the-mouth texture with just enough bite Why bother? Ajwain with ghee for comfort and easy digestion Baked, never fried, so no heaviness No eggs, no artificial flavours or colours. Just honest ingredients Perfect for Chai time when you want something different from sweet biscuits Mid-evening snacks Gifting to someone who loves real Indian flavours Craving that warm, spiced hit without fuss Weight 200 g Ingredients Wheat (Divine chakki atta), semolina, chickpea flour, ghee, sugar, carom seeds (ajwain), baking powder, baking soda, salt Allergen Contains gluten and milk (ghee). Made in a facility that also handles nuts and sesame. Best before Around 10 days. Best enjoyed fresh for crisp texture and flavour. Notes Divine Bites never uses artificial ingredients or colours. Slight variation in texture and colour is natural.