Mexican Beans & Lentils

Slow-cooked beans and lentils with sweet potato, tomato, lime and cumin. Bold Mexican-inspired flavour that gets little ones eating adventurously from 9 months. Very Textured Stage 3 meal made with red lentils, black beans and red kidney beans, slow-cooked with sweet potato, tomato, carrot, onion and garlic. Finished with lime, coriander, cumin and olive oil. The kind of bold, savoury combination that builds adventurous palates from the start. Real food, real texture, chef-made. Dietitian-approved recipe Plant-based iron and protein from red lentils, black beans and red kidney beans Sweet potato, tomato and carrot for vitamin A, vitamin C and fibre Real Mexican flavour from lime, coriander and cumin to build adventurous palates No added salt, sugar or preservatives