PERU DECAF Amazonas | Dark Roast Coffee 12 oz bag

Select roast profile based on your brew method. Special Note: Peru Decaf Amazonas proves decaf never has to compromise on flavor. Carefully processed using the Swiss Water Method, this cup delivers comforting richness layered with dark chocolate, warm brown sugar sweetness, and roasted nutty notes, balanced by subtle hints of black currant and citrus. Smooth, approachable, and deeply satisfying - perfect for slow mornings, cozy evenings, or coffee lovers wanting the experience without the caffeine. Details: Region: Cajamarca Process: Swiss Water Process Elevation: 1200–1750 Roast Level: Dark Tasting Notes: Dark Chocolate, Brown Sugar, Nutty, Black Currant, Citrus Recommended Brew Method: Drip • French Press • Espresso