Root Vegetable with Parsnip, Celeriac & Sweet Potato

When the Wisconsin wind is howling and the snow begins to fall, this is the soup you'll want waiting for you. Our Root Vegetable Soup brings together a harvest of turnips, parsnips, carrots, celeriac, and sweet potatoes, all slow-simmered with onions, garlic, and celery before being blended into a silky, comforting purée. Rich organic vegetable stock creates the foundation, while a touch of nutmeg and a splash of Wisconsin heavy cream add warmth, depth, and just a hint of sweetness. The result is a beautifully balanced soup that's earthy, creamy, and deeply satisfying. Every spoonful captures the comforting flavors of the season and the simple goodness of farm-fresh ingredients. Curl up with a warm bowl, watch the snow fall, and let the worries of the day melt away. Farm-Fresh Root Vegetables • Touch of Nutmeg & Cream • Perfect for Cold Winter Days Slow-Simmered. Ready When Life Happens.