Smoking Goose Lomo

moking Goose Lomo is a Spanish-style cured pork loin made in Indianapolis from lean pork loin seasoned with garlic paste, paprika, and black peppercorns. Lomo has roots in Spanish charcuterie, where it is often called lomo embuchado. Unlike salami, lomo is not made from ground meat. It is made from whole pork loin that is seasoned and cured, then sliced thin. The result is lean, firm, and simple enough to pair with olive oil, peppers, almonds, or other charcuterie board items. This is the pre-sliced retail package, ready to serve. We are offering the 3 oz sliced package through Tyner Pond Farm. We carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in. Details Made by Smoking Goose in Indianapolis Spanish-style cured pork loin Made from lean pork loin Seasoned with garlic paste, paprika, and black peppercorns Pre-sliced retail package 3 oz package Ready to serve Good for charcuterie boards, first courses, and simple appetizers Serving Suggestions Serve paper-thin slices as part of a charcuterie board. Pair with Spanish olive oil, tomato preserves, roasted red peppers in olive oil, or Marcona almonds. For a simple plate, serve Lomo with roasted red peppers, olive oil, and a small handful of almonds. FAQs What is lomo? Lomo is a Spanish-style cured pork loin. It is usually made from whole pork loin rather than ground meat, which makes it leaner and firmer than salami. Is this lomo sliced? Yes. Tyner Pond Farm is offering the pre-sliced 3 oz retail package. Is Smoking Goose Lomo made by Tyner Pond Farm? No. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as a partner product. How do I serve lomo? Serve it as part of a charcuterie board or a simple first course. It pairs well with olive oil, tomato preserves, roasted red peppers, and Marcona almonds. Does lomo need to be cooked? No. This is a cured, ready-to-serve product. Partner Product Note This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.