Colombian Decaf

Looking for a delicious coffee without the caffeine? Our Colombian Single Origin Decaf delivers all the flavour without compromise. Naturally decaffeinated using the sugarcane ethyl acetate process, this method helps preserve the coffee’s natural sweetness, body and character while gently removing the caffeine. In the cup, expect smooth notes of caramel and brown sugar, layered with subtle toffee sweetness and finished with a clean red apple brightness. Balanced, comforting and easy to enjoy any time of day, this is a decaf that still feels like the real deal. How is the decaf processed? The process is highly complex, but put simply, the green coffee beans are gently steamed before being immersed in water already saturated with coffee flavour compounds. As osmosis occurs, the caffeine is drawn out while the essential flavour characteristics remain in the bean. The result is a decaf coffee that retains its natural sweetness, body and overall flavour balance.