Rose Water & Pistachio Madeleines - Video Class

Madeleines are known for their delicate texture and signature shape, but achieving both consistently requires technique. Paula explains how mixing, resting, and baking affect the final result while showing how floral and nutty flavors can be balanced beautifully. Every step is demonstrated with clarity and detail. This class covers batter preparation, baking, flavor development, and finishing. You'll gain confidence working with one of France's most beloved tea-time pastries.