Olasagasti Bonito del Norte Tuna in Olive Oil

These plump pieces of tinned Bonito del Norte (albacore tuna) are tender and flaky. Preserving the fish in quality olive oil, Olasagasti manages to achieve a tinned tuna that’s silken in texture. More delicate in flavor than tuna belly, Bonito del Norte is especially well-suited to sandwiches, tuna salads, and tossing with pasta. Not all canned tuna is created equal, and Olasagasti is proof—one of the few artisanal, family-owned Basque tuna canneries still in operation today.