Grandi Molini Italiani Pizza Tipo 1

This premium flour brings together strength, flavour, and versatility in one expertly crafted blend. With a 13% protein content, it creates a dough that’s strong yet easy to handle, delivering consistent, professional quality results every time. Milled from stone-dehulled wheat, this semi-wholemeal flour preserves the grain’s natural integrity and nutrients for a more wholesome bake. Enriched with wheat germ, it produces pizzas with a richer aroma, a lightly fragrant character, and excellent digestibility. Ideal for making pizzas with a rustic, artisanal feel, this flour allows for flexible preparation, with dough that can be chilled at 4°C for up to 48 hours without compromising performance. Available in 25kg ###TAB1### Wheat gluten ###TAB2### For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard ###TAB3### Typical values grams per 100g Energy 1433kJ/338kcal Fat 1.2g Of which saturates 0.5g Carbohydrates 69g Of which sugars 1.8g Fibre 3.0g Protein 11g Salt <0.01g Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.