Apple, Zestar - 7 gal.

Zestar! is a crisp, juicy, early-season apple from the University of Minnesota, known for its sweet-tart flavor with hints of brown sugar and a zesty finish, making it great for fresh eating and cooking. It ripens in late summer, has a red blush over a yellow background, and stores better than many other early varieties, lasting a couple of months in the refrigerator. Characteristics Flavor: Sweet-tart with a distinct brown sugar note and a zesty aftertaste. Texture: Very crisp and juicy. Appearance: Medium to large, with a red blush over a yellow-green background. Ripeness: Early season, typically late August. Origin: Developed at the University of Minnesota, like the Honeycrisp. Uses Excellent for eating fresh. Holds up well in baking (pies, sauces, crisps) and cooking. Growing and Storage Cold Hardy: Developed in Minnesota, it's hardy in cooler climates. Pollination: Needs an early or mid-season blooming pollinator, such as a Honeycrisp or Jonathan. Storage: Stores well for an early apple, maintaining crispness for up to two months in the refrigerator.