Pan Baguette
This baguette-style bread is designed for those who prefer a crusty texture, measuring 40cm and suitable for sandwiches or toast. It uses whole grain flour, mother yeast, and long fermentation.
- The description claims the bread is sourdough/mother yeast.
Variants (1)
- Default Title — 7500.00 COP — Out of stock
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Good foundation, but some important product data is still missing.
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