New York Strip Steak (Bone-In) | USDA Prime | 20 - 80 Day Dry Aged
This steak is known for its balanced marbling and tenderness, achieved through a 20-30 day or 60-80 day dry-aging process.
- The description claims that the steak is unparalleled in tenderness and taste.
Specifications
- Dry Aging
- 20 - 30 Days, 60 - 80 Days
- Weight
- 20 - 24 oz, 16 - 20 oz
Variants (4)
- 20 - 30 Days / 20 - 24 oz — 59.99 USD — In stock
- 20 - 30 Days / 16 - 20 oz — 46.99 USD — In stock
- 60 - 80 Days / 20 - 24 oz — 83.99 USD — In stock
- 60 - 80 Days / 16 - 20 oz — 64.99 USD — In stock
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