Prime Bone in Hip Sirloin | 40-50 Day Dry Aged
A 40-50 day dry-aged Prime bone-in hip sirloin cut, suitable for 3-4 people, offering a premium steakhouse experience with enhanced flavor and tenderness.
- The description claims the cut improves flavor and tenderness through dry-aging.
- The description claims the cut is a unique specialty item rarely found elsewhere.
Specifications
- Dry Aging
- 40-50 Days
- Weight
- 2.5-3 Lbs
Variants (1)
- 40-50 Days / 2.5-3 Lbs — 61.99 USD — In stock
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