Quaballe Filter
The Qabballe Natural coffee is produced by farmers in the Guji Zone of Ethiopia and processed at the Raro Nensebo Drying Station using strict protocols.
- The coffee is dried on African beds under the full sun for 21-28 days.
The Qabballe Natural coffee is produced by farmers in the Guji Zone of Ethiopia and processed at the Raro Nensebo Drying Station using strict protocols.