Supremo : Campo Hermoso (Colômbia) : 200g Grãos
This Colombian coffee from Circasia and Quindio is grown at 1750 meters by Edwin Noreña. It is Pink Bourbon, processed using Red Honey and Mossto Recirculation methods, with notes of hibiscus, strawberry, raspberry, and blackberry.
Variants (1)
- Default Title — 298.00 BRL — Out of stock
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