Jang: The Soul of Korean Cooking
Jang is a cookbook exploring Korean umami sauces like gochujang, doenjang, and ganjang through 60 recipes and artisan profiles.
- The description claims that the book uncovers one of the culinary world’s best-hidden secrets.
Variants (1)
- Default Title — 35.00 USD — In stock
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Good foundation, but some important product data is still missing.
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