Sriracha au miel
This artisanal sriracha is made from a special harvest of red jalapeños grown by Benjamin Thauvette of Chlorophylle. It is slightly sweet and moderately spicy, enhancing various dishes like ramen, sushi rolls, tuna salads, burgers, and grilled cheese.
- The sriracha has an intensity of 2/10.
Variants (1)
- Default Title — 10.18 USD — In stock
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