Trempage : Chocolat noir Nicaruja 62% cacao - Bassan

This refined chocolate is designed for coating soft creams and ice cream desserts. It is made from a blend of Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and hybrids, offering a balanced aroma, natural sweetness, and cocoa intensity with notes of honey, dried fruits, and passion fruit.

• The description claims that heating in the sealed bag can be done using hot water or microwave.