Costa Rica, La Guaca
This blend combines two Catuai lots, one natural and one honey processed, from the Rivense del Chirripó micromill in Costa Rica.
- The blend uses a natural lot that ferments briefly and dries for 12 days, and a honey lot that ferments for 8-10 days.
Specifications
- Size
- 12oz, 2lb, 5lb
Variants (3)
- 12oz — 26.50 USD — In stock
- 2lb — 60.00 USD — In stock
- 5lb — 140.00 USD — In stock
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