JANUARY 18, 2026: Partner's Choux Pastry - Éclairs, Profiteroles, & Gougères
This class teaches the fundamental French pastry dough method, including making choux pastry and its applications in both sweet and savory dishes.
- The description claims that participants will learn techniques for fillings and glazes.
Variants (1)
- Default Title — 250.00 USD — In stock
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