5 Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs
This Acorn Fed Ibérico Ham is a large back leg, dry-cured for 18 to 36 months, offering an intense, sweet, and nutty flavor. It can be carved into thin slices and displayed on a stand.
- The ham is dry-cured for 18 to 36 months.
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- Default Title — 1499.00 USD — In stock
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