Guatemala El Arco Antigua
Guatemala Antigua coffee is grown at 1700 meters elevation and processed using the washed method, known for its cherry, caramel sweetness, and buttercream notes.
- The region's volcanic soil, with minerals and good moisture retention, creates perfect growing conditions.
Specifications
- Size
- 340g, 1kg
- Grind
- Whole Beans, Coarse (French Press), Medium Coarse (Chemex), Medium (Drip), Medium Fine (Pourover), Fine (Espresso), Finest (Turkish)
Variants (14)
- 340g / Whole Beans — 22.00 CAD — In stock
- 340g / Coarse (French Press) — 22.00 CAD — In stock
- 340g / Medium Coarse (Chemex) — 22.00 CAD — In stock
- 340g / Medium (Drip) — 22.00 CAD — In stock
- 340g / Medium Fine (Pourover) — 22.00 CAD — In stock
- 340g / Fine (Espresso) — 22.00 CAD — In stock
- 340g / Finest (Turkish) — 22.00 CAD — In stock
- 1kg / Whole Beans — 57.00 CAD — In stock
- 1kg / Coarse (French Press) — 57.00 CAD — In stock
- 1kg / Medium Coarse (Chemex) — 57.00 CAD — In stock
- 1kg / Medium (Drip) — 57.00 CAD — In stock
- 1kg / Medium Fine (Pourover) — 57.00 CAD — In stock
- 1kg / Fine (Espresso) — 57.00 CAD — In stock
- 1kg / Finest (Turkish) — 57.00 CAD — In stock
AI Readiness
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