Eggplant Indian

Eggplant Indian

Brand: Always Green Corp
In stock View at Merchant

Indian eggplants are small, oval fruits with dark purple skin and creamy white flesh. They are used in Indian cuisine and can be baked, fried, or steamed.

  • When selecting an Indian eggplant, choose one that is firm with glossy skin and no bruising; its tops should be bright green.
Data sourced from alwaysgreencorp.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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