Kenya, Ndiani, Filter
This is a fully washed Kenyan coffee produced by smallholder farmers using cherries from SL 28, SL 34, Ruiru 11, and Batian varietals, processed with 24-hour fermentation and sun-dried on raised beds.
- The processing method involves pulping by machine, fermenting in cement tanks, washing, and sun-drying.
Specifications
- Size
- 250g, 1kg
Variants (2)
- 250g — 20.00 SGD — Out of stock
- 1kg — 65.00 SGD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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