Crushed Whole-Cell Corn Flour
Crushed Whole-Cell Corn flour is a whole grain alternative with a 3-year shelf life. It is non-GMO, organic, and free of preservatives, chemicals, and heat. It can be used as a 1:1 replacement for store-bought corn flour or meal.
- The description claims a 3-year shelf life with no changes to the integrity of the flour.
- The description claims the corn is grown using organic practices and no harvesting aids are used.
- The description claims it is non-GMO.
Specifications
- Size
- 3.8 lb bag, 5 gal bucket
Variants (2)
- 3.8 lb bag — 9.42 USD — In stock
- 5 gal bucket — 40.00 USD — In stock
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