La Bomba
La Bomba is a cured artisanal goat cheese from the Guadarrama region, known for its strong, complex flavor and natural moldy rind. It is made from local goat milk and has a semi-hard texture.
- This cheese has a deep, intense flavor with notes of fresh herbs, spices, and aromatic plants.
Specifications
- Size
- 250gr, 500gr, 1kg
Variants (3)
- 250gr — 10.40 EUR — In stock
- 500gr — 20.80 EUR — In stock
- 1kg — 41.60 EUR — In stock
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