SK Pro-s Gyuto 210mm - Japanilainen Keittiöveitsi
This SK Pro-s Gyuto knife is made from molybdenum vanadium steel and is crafted from rust-free metal. It has a hardness of 57-58 HRC and is easier to sharpen than many Japanese knives. The blade is balanced and suitable for various kitchen tasks.
- The description claims that the knife is easier to sharpen than many Japanese knives.
Variants (1)
- Default Title — 78.88 EUR — In stock
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