Kimchi Vegan, 500g jar
This is a vegan, wild-fermented, raw kimchi from The Fermentary, packed with smoky Korean chilli, garlic, and ginger. It is gluten-free and comes in a 500-gram jar from Melbourne, Australia.
- The description claims that Lactobacillus sakei, found in kimchi, can help with sinus infections.
Specifications
- Chilled
- 500g Jar
Variants (1)
- 500g Jar — 18.75 AUD — In stock
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