Langres - MONS Cheesemongers
This cheese has a rich orange rind and a fudgy core, with fruity and boozy flavors. It is made from pasteurized cow’s milk and aged for 4–6 weeks.
- The description claims fruity and boozy notes.
This cheese has a rich orange rind and a fudgy core, with fruity and boozy flavors. It is made from pasteurized cow’s milk and aged for 4–6 weeks.