Bio Yacónsirup - Die Wunderwurzel aus den Anden
This syrup is made from Yacón roots in Junín, Peru, and offers a caramel-like, fruity, slightly spicy flavor for sweetening drinks and desserts.
- The description claims that Yacónsirup naturally contains Fructooligosaccharides (FOS/Oligofructose).
Specifications
- 285 g (200 ml)
- 285 g (200 ml)
Variants (1)
- 285 g (200 ml) — 17.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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