Soppressata Piccante - SLICED - 6 oz. - Large Format
This soppressata is made in Chicago with heritage pork, fresh herbs, and spices. It comes in a piccante version with Calabrian peppers. The slices are thicker than prosciutto to allow the flavor to develop gradually.
- The description claims that the piccante version has a slow building, well balanced heat.
Variants (1)
- Default Title — 14.00 USD — In stock
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