5-Day Scuola Pizzaiolo Certification - April 2026
This 5-day certification course covers pizza history, dough chemistry, stretching, ingredient preparation, and baking techniques, taught according to Scuola Italiana Pizzaioli guidelines.
- The course aims to convey theoretical and practical notions essential for becoming a pizza maker.
Specifications
- option
- Default
Variants (1)
- Default — 3100.00 USD — In stock
AI Readiness
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