Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi
This Santoku knife is lightweight and traditionally styled, made by a family-run forge in Tanegashima, Japan. It features a Kurouchi surface treatment and is suitable for precise cutting and preparing large quantities of meat, fish, or vegetables.
- The description claims that the knife is a compromise between a Gyuto and a classic Santoku.
Variants (1)
- Default Title — 175.00 EUR — In stock
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