Cava Rabetllat i Vidal Brut Rosat
This cava is made from Trepat and Garnacha grapes. It has a persistent pink foam and notes of ripe red fruits, particularly cherries. It pairs well with white meats and should be served chilled between 6 and 8 °C.
- The description claims the cava has a persistent pink foam.
Variants (1)
- Default Title — 13.00 EUR — In stock
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