Trempage : Chocolat noir Ténébris 70% cacao - Bassan
A chocolate with an intense and slightly bitter taste, suitable for coating soft cream and ice cream desserts. Made from 70% cocoa Trinitario beans from Madagascar’s Sambirano region.
- The description claims the product can be used for coating soft cream and ice cream desserts.
- The description mentions potential creation of microplastics when microwaved.
Specifications
- Format
- 1 kg
Variants (1)
- 1 kg — 41.85 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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