KATSU JK-S1, ZDP-189 Blade, Japanese Kiritsuke Kitchen Knife, Traditional Chinese Lacquer Art Handle, Limited Edition

The Kiritsuke knife is a versatile Japanese chef's knife suitable for slicing fish, meat, and vegetables. The handle is made from traditional Chinese lacquer, a process that takes at least three months.

• The Kiritsuke knife combines features of Yanagiba and Usuba.
• Each lacquer handle is unique.