ENG: Japanese Pâtisserie by James Campbell

ENG: Japanese Pâtisserie by James Campbell

Brand: Ryland Peters & Small
SKU: JT7191
32.00 USD In stock Buy at Merchant

This book offers 50 recipes blending French techniques with Japanese flavors, including desserts and savory dishes with ingredients like yuzu and matcha.

  • The book showcases a unique fusion of flavors inspired by Tokyo’s vibrant food scene.
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  • Default Title — 32.00 USD — In stock

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