Buccins (bourgots) à la saumure boréale
This recipe is an enhanced version of the traditional salted herring found in most Quebec fish markets. It features a unique flavor from myrtle tree extract, giving it a piney, slightly peppery taste. The product weighs 115g and is made in Rimouski from St. Lawrence River fish.
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- Default Title — 15.50 CAD — Out of stock
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